Where
Garden rooftop overlooking the High Line
Soft light through the leaves, the city humming below. The setting stays intimate on purpose — a place to linger over a glass and a piece of nigiri, not rush a circuit of booths.
The evening
Cocktails, sushi,
and a green rooftop
An invite-only night built for tasting — not a festival, not a club takeover.
Who’s behind the bar
Talented up-and-coming bartenders
Original cocktails built for the room — bright, food-friendly, and centered on products worth discovering. Signature serves and tasting pours, depending on the brand.
What’s served
Primarily nigiri & hand rolls
Chef-prepared sushi moving through the evening so every sip has something clean and savory beside it. No banquet buffet — just a steady rhythm of plates and pours.